Ric Divola

Ric Divola | Bartender Atlas

Who | Ric Divola
Where | Sawtell, NSW, Australia
Current Bar | Bar Que Sera
Past Bar(s) | Eau De Vie (Melbourne), Dinner by Heston (Melbourne), Culter & Co. (Melbourne)
Favourite Spirit | Whisk(e)y
Favourite Juice | Lemon
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Drink creation
Favourite After Work Drink | Negroni, Beer & a shot
Favourite at Home Drink | Wine
Favourite bar in the world | The Old Man (Hong Kong)
Best known for | Last man standing
Favourite “at work” memory | Opening our bar, and drinking 32year old Port Ellen whisky

What do you collect? Whisk(e)y
Favourite thing about your city? The beach
What was the last photo that you took? White anchovy on toast
Where is one place that you have never been but would like to travel to? Sichuan, China
Any claims to fame? 2019 winner of Capi Open drinks competition (won with a broken hand)

Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? San Fran
Grapefruit or Pineapple? Pineapple

Are you available for freelance gigs? Ask my wife
Find them: Instagram
Media: CAPI – That’s a wrap on the 2019 CAPI Open

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