Who | Nic Bertrand
Where | Québec City, Canada
Current Bar | Jjacques
Past Bar(s) | La Taniere3
Favourite Spirit | Bourbon (before) Seedlip (now). I don’t drink anymore.
Favourite Juice | Celery Juice
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Creating, learning, meeting new people.
Favourite After Work Drink | A cold can of soda
Favourite at Home Drink | Gimlet
Favourite bar in the world | El Pequeño Bar in Montréal ( Bastien🤍)
Best known for | My service, I always give people the best out of me on a daily basis.
Favourite “at work” memory | Meeting people I’m still best bud with to this day.
What do you collect? I think I have a problem with authentic vans shoes. I have like 40ish pairs 🥴
Favourite thing about your city? The people
What was the last photo that you took? A picture of a turtle 🐢
Where is one place that you have never been but would like to travel to? Antarctica
Any claims to fame? I know Vincent Thuaud (thats a brag) #GB
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple….
Are you available for freelance gigs? For sure
Find them: Instagram