Who | Nick Park
Where | Vancouver, British Columbia, Canada
Current Bar | Bar in the Woods
Past Bar(s) | The Victor, Kobe Steakhouse, The Derrick/Untitled (Calgary), Fairmont Palliser (Calgary), Hachiro (Vancouver), The Guild/SubRosa (Calgary)
Favourite Spirit | Nocino <3
Favourite Juice | Yuzu
Favourite Classic Cocktail | Margarita
First Classic Cocktail you ever had | Mojito
Favourite Part of the Job | Building new menus
Favourite After Work Drink | Amari
Favourite bar in the world | Untitled Champagne Lounge (Calgary)
Best known for | Weirdness, and being a ‘mad scientist’
Favourite “at work” memory | Hearing Beyonce perform at Roger’s Arena from The Victor patio
What’s the most popular cocktail in your city? Espresso Martini
Favourite thing about your city | Cultural diversity
Favourite drinking song | The Night Paddy Murphy Died
What was the last photo that you took? Featured cocktail
What is your dream travel destination and why? Osaka, Japan, for the culinary experience
Any claims to fame? 1: Cannabis cocktails, started doing this in 2017.
2: Savoury drinks, starting with my ‘deconstructed sushi’ in 2019. Since then savoury has been my obsession. Most notable, Black Sesame Negroni.
3: Experience juggler and FAST on the service well.
Soda or Tonic? Soda
Gibson or Gimlet? Gimlet
Naked & Famous or Last Word? Naked & Famous
Dog person or cat person? BOTH
Are you available for freelance gigs? Yes
Find them: Instagram
