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Who | Peter Van de Reep
Where | Vancouver, Canada
Current Bar | Bar Gobo
Past Bar(s) | Upstairs at Campagnolo, Campagnolo Roma
Favourite Spirit | Amaro of any kind
Favourite Juice | Lime
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Serving people tasty things
Favourite After Work Drink | Cider
Favourite at Home Drink | Riesling or Champagne
Favourite bar in the world | Prescription Cocktail Club (Paris)
Best known for | Simple, well-balanced classic and classic inspired cocktails.
Favourite “at work” memory | Nothing specific, but love building up a bar from scratch to see the community develop.
What do you collect? Amaro
Favourite thing about your city? Diversity of people
What was the last photo that you took? Bottle of wine
Where is one place that you have never been but would like to travel to? Tokyo
Any claims to fame? I won the Canadian Association of Professional Sommeliers 2020 BC Top Sommelier Competition.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Both
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Website | Instagram | Twitter | Facebook
Media: VANCOUVER MAGAZINE – Meet the Finalists for Bar of the Year
NHK Bar in the World- Upstairs at Campagnolo [VIDEO]