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Who | Philip Yeung
Where | Toronto, Canada
Current Bar | M2 Cocktail Bar
Past Bar(s) | Alobar Downtown
Favourite Spirit | Scotch Whisky
Favourite Juice | Tomato Juice (Water)
Favourite Classic Cocktail | Brooklyn/ Penicillin
First Classic Cocktail you ever had | Negroni
Favourite Part of the Job | The smile on the guest’s face after their first sip of your cocktail
Favourite After Work Drink | Whisky Highball
Favourite bar in the world | Rest Coffee Gin (Hong Kong)
Best known for | Always the tallest Asian guy behind the bar
Favourite “at work” memory | On a very slow Sunday with only 2 reso, the bar top suddenly get packed with all regulars and friends and we all talked until the very last call.
What’s the most popular cocktail in your city? I only know the Toronto is somehow not popular in Toronto 🙂
Favourite thing about your city | Diversity
Who is your favourite fictional bartender? Ryu Sasakura from the Japanese manga Bartender
What was the last photo that you took? The newest prep sheet
Where is one place that you have never been but would like to travel to? Mexico
Aperitivo or Digestivo? Digestivo
Sparkling or Flat? Flat
Paper Plane or Penicillin? Penicillin
Sherry or Vermouth? Sherry
Are you available for freelance gigs? Yes
Find them: Instagram