Rhiannon Csordas

Rhiannon Csordas | Bartender Atlas

Who | Rhiannon Csordas
Where | Whistler, British Columbia, Canada
Current Bar | The Raven Room
Past Bar(s) | Cute Lounge
Favourite Spirit | Tequila
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Having guests think I’m a magician
Favourite After Work Drink | Insanely dirty/ a little wet Gin Martini
Favourite at Home Drink | Red wine
Favourite bar in the world | Dead Rabbit (NYC)
Best known for | Creating dealer’s choice cocktails based on preferred flavour profile and being a little sassy.
Favourite “at work” memory | I love working NYE shifts with my coworkers. We all dress a little fancier, everyone’s spirits are really high, we indulge in a little bubbles together and guests are always in a fantastic mood. It makes for great energy and a fun shift.

What do you collect? I wouldn’t say I’m necessarily a “collector” of anything. However; when I travel and visit new destinations I always bring home coasters from each place I visit and save those.
Favourite thing about your city? Being able to snowboard on my days off or before shift.
What was the last photo that you took? Myself and my two friends canoeing
Where is one place that you have never been but would like to travel to? Amalfi Coast
Any claims to fame? I’ve done several pop up cocktail bars and events throughout my career. I’m also a bitter babe with Bittered Sling and started my own events business private catering and creating craft cocktail pop up bars in people’s homes or rented spaces.

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple

Are you available for freelance gigs? Yes
Find them: Instagram


 

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