Who | Sam Turp
Where | Montreal, Canada
Current Bar | Le Bremner
Past Bar(s) | Le Garde Manger, Rosewood, Soubois…
Favourite Spirit | Campari
Favourite Juice | Pineapple
Favourite Classic Cocktail | Americano
Favourite Part of the Job | Setting up and the rush
Favourite After Work Drink | Boulevardier
Favourite at Home Drink | Campari/Soda
Favourite bar in the world | Erin Rose (New Orleans)
Best known for | Italian Aperitivo Cocktails, sense of hospitality.
Favourite “at work” memory | Few Epic staff meals before service
What do you collect? Artwork
Favourite thing about your city? Small town vibe in a big city.
What was the last photo that you took? BBQ dinner I made
Where is one place that you have never been but would like to travel to? Vietnam
Any claims to fame? Main event of Bartender Boxing in New Orleans.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura by a mile
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram