Who | Stuart Knapman
Where | Toronto, Canada
Current Bar | Melrose on Adelaide
Past Bar(s) | Byblos The Cloak, El Rey, Ten Mill Lane (Cardiff, UK)
Favourite Spirit | Islay Scotch, Bruichladdich Port Charlotte in particular
Favourite Juice | Lemon
Favourite Classic Cocktail | Vieux Carre
Favourite Part of the Job | Seeing a drink completely blow a guest away is always a good feeling.
Favourite After Work Drink | Whatever cheap beer I can find
Favourite at Home Drink | Tequila and Tonic
Favourite bar in the world | That I’ve visited so far, Callooh Callay (London)
Best known for | I’ve been known for being bearded and bespectacled…
Best story from behind the wood | Once had a guest complain abou their tartare being raw. I also worked a Tiki funeral.
What do you collect? Bad habits and good liquor
Favourite thing about your city? Even though I’ve just started exploring it I don’t think I’ll ever finish.
What was the last photo that you took? A competition entry I never got round to entering.
Where was your last vacation? Scotland
Any claims to fame? No chance
Belt or suspenders? Belt
Fernet or Cynar? Cynar
New Orleans or New York City? Both
Glass or Tin? Tin
Are you available for freelance gigs? Sure, maybe
Find him: Instagram
Media: Yet to be so lucky