Who | Tammara Diaz
Where | Montréal, Canada
Current Bar | Fleurs & Cadeaux , Club Pelicano,
Past Bar(s) | Chifa, La Voute, Teddy Bar
Favourite Spirit | Mezcal
Favourite Juice | Apple
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | Learning new flavours and ways to put them together
Favourite After Work Drink | Mezcal Margarita
Favourite at Home Drink | A glass of Porto
Favourite bar in the world | El Pequeño
Best known for | Making refreshing cocktails (summer vibes).
Favourite “at work” memory | The first time that I was ask to create a cocktail list for a restaurant.
What do you collect? I collect different Tequilas and Piscos.
Favourite thing about your city? The vibe! Everyone is just so chill and social!
What was the last photo that you took? My new puppy!
Where is one place that you have never been but would like to travel to? Ireland , my dream!
Any claims to fame? – Before the first Lockdown me & my friends started the process on opening our own Snackbar and I finally got the chance to open it on Sept 17th! It’s called Fleurs&Cadeaux (Flowers&Gifts) and went from being a flower/souvenir shop to a Wine/Saké bar with Japanese snacks !
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple