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Who | Adrien Roque
Where | Calgary, Canada
Current Bar | Proof
Past Bar(s) | Bourbon Room
Favourite Spirit | Bourbon
Favourite Juice | The one that goes with Gin.
Favourite Classic Cocktail | Old Pal
Favourite Part of the Job | Building global connections with others.
Favourite After Work Drink | Boiler Maker
Favourite at Home Drink | Shitty beer (Black Ice)
Favourite bar in the world | The Charleston (New York)
Best known for | Making memorable cocktails with uncommon ingredients.
Favourite “at work” memory | Unpacking 3 boxes of Dry Curaçao because the order got messed up. So every feature for the next year included Dry Curaçao.
What do you collect? Antique postcards.
Favourite thing about your city? The large amounts of places to hang with others.
What was the last photo that you took? My feet by accident.
Where is one place that you have never been but would like to travel to? Mexico
Any claims to fame? I have the highest high kick of any bartender in the city. Ask anyone. Do it.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? You bet!
Find them: Instagram