Who | David Banks
Where | Prince Edward County, Ontario, Canada
Current Bar | Old Salt Cocktails
Past Bar(s) | Nique (Hamilton), The Drake Devonshire, C’est What? (Toronto)
Favourite Spirit | Campari
Favourite Juice | Mango
Favourite Classic Cocktail | Game Set Match
Favourite Part of the Job | Mopping the floors like a pirate while regaling all with song.
Favourite After Work Drink | Whatever’s good out of the tap or a nice volcanic red.
Favourite at Home Drink | Gin and Soda or a nice bottle I had to try way too hard to find.
Favourite bar in the world | The Golden Tiki (Las Vegas)
Best known for | I’d say a more handsome mane, but most people would say my obscure sense of humour.
Favourite “at work” memory | Watching a support staff drop a tray of sparkling all over a bachelorette during brunch.
What do you collect? Fossilized nautilus shells.
Favourite thing about your city? A beach down the street and surrounded by wineries, what’s not to like?
What was the last photo that you took? Me karate chopping a 100 year old willow tree.
Where is one place that you have never been but would like to travel to? Palermo, Sicily
Any claims to fame? I won a cocktail competition once, they sent me to Sweden. Good times.
Prosecco or Cava? Cava of course.
Angostura or Peychaud’s? Angostura.
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple, but close.