Who | Taylor Carlile
Where | Minocqua, Wisconsin, USA
Current Bar | The Bottled Bean
Past Bar(s) | Prezzo (Boca Raton, FL), The Liquor Store (Memphis, TN), Punch Bowl Social (Chicago, IL)
Favourite Spirit | Gin
Favourite Juice | Pomegranate Juice
Favourite Classic Cocktail | Corpse Reviver #2
First Classic Cocktail you ever had | Mai Tai
Favourite Part of the Job | Making people happy!
Favourite After Work Drink | Spicy and/or classic Italian red wines
Favourite bar in the world | Memphis Whistle (Memphis, TN)
Best known for | Best espresso martinis in a hundred miles! (I actually really enjoy making them).
Favourite “at work” memory | Selling our 1,000th espresso martini and making a big deal out of it.
What’s the most popular cocktail in your city? Wisconsin Old Fashioned
Favourite thing about your city | How quiet and safe it is.
Who is your favourite fictional bartender? Lloyd from The Shining.
What was the last photo that you took? A really good latte heart I did.
Where is one place that you have never been but would like to travel to? Thailand
Any claims to fame? Tiki By The Sea alumni, Portland Cocktail week alumni, and just applied to this year’s Camp Runamok!
Aperitivo or Digestivo? Digestivo
Sparkling or Flat? Sparkling
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Vermouth
Are you available for freelance gigs? Rarely, but yes.
Find them: Instagram
Media: WJFW – New locally owned hybrid coffee shop and bar open in downtown Minocqua
