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Who | Trinh Quan Huy-Philip
Where | San Antonio, Texas, USA
Current Bar | The Saint Anthony Hotel
Past Bar(s) | Door 74, Bar Philosophy
Favourite Spirit | Tequila & Mezcal
Favourite Juice | Pineapple juice
Favourite Classic Cocktail | Almost all classic cocktails and twists on the Classics
Favourite Part of the Job | Creating new drinks for customers as required
Favourite After Work Drink | Tequila & Mezcal shots
Favourite at Home Drink | Anything that I have
Favourite bar in the world | The Connaught (London)
Best known for | Vietnam Travelling Mixologist – Travel around the World to master such experimentation
Best story from behind the wood | More joyful at the bar but always be lonely for coming home
What do you collect? More experiences around the world on every single day of my life
Favourite thing about your city? My Friends, my Family and my Life
What was the last photo that you took? A journey of my life
Where was your last vacation? Wismar, Germany
Red or White? Both because each of them could be used in each and every moments that you’ve never know
Cointreau or Grand Marnier? Both because each of them could be used in each and every moments that you’ve never know
London or Paris? Both because of travelling is part of my life
Glass or Tin? Both, because each of them could be used in each and every moments that you’ve never know.
Are you available for freelance gigs? Love it as always
Find him: Facebook
Media: THE SPIRITS BUSINESS – Trinh Quan Huy-Philip crowned 2015 Wenneker Swizzle Masters champion
