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Who | Waiyan Lin
Where | Chiang Mai, Thailand, Asia
Current Bar | Coach at T-Aeint Bartender Academy
Past Bar(s) | Aquila Theater (Yangon, Myanmar), 50th Street, Robinson Crusoe, Victoria & many guest shift bartender
Favourite Spirit | Whiskey
Favourite Juice | Cranberry
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Connecting with people, create new sustainable cocktails with love
Favourite After Work Drink | Beer
Favourite at Home Drink | GNT
Favourite bar in the world | Penicillin (Hong Kong)
Best known for | Smile, sustainable & culinary-inspired cocktails
Favourite “at work” memory | Ah! A lot memories…
What do you collect? Whiskey, wine & memories
Favourite thing about your city? The people and local farm products
What was the last photo that you took? With my buddies
Where is one place that you have never been but would like to travel to? New York, Canada, London, Japan
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Both
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Ready!
Find them: Instagram | Facebook