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Who | William Bright
Where | Washington DC, USA
Current Bar | Ritz Carlton Georgetown
Past Bar(s) | Whiskey Charlie, Art and Soul, Off The Record
Favourite Spirit | Cynar 70
Favourite Juice | Clarified Lime Juice
Favourite Classic Cocktail | Last Word
Favourite Part of the Job | Creating one-of-a-kind experiences for guests.
Favourite After Work Drink | Narragansett and a Shot of Jameson
Favourite at Home Drink | Double Rye, neat
Favourite bar in the world | Tune Inn (Washington DC)
Best known for | Hand cut ice and Origami
Favourite “at work” memory | Every moment with my regulars
What do you collect? Houseplants
Favourite thing about your city? The special commitment that everyone in the industry give to each other
What was the last photo that you took? My newborn son
Where is one place that you have never been but would like to travel to? Ghana
Any claims to fame? I am the coordinating Sommelier for a massive annual wine auction
Prosecco or Cava? Crémant de Loire
Angostura or Peychaud’s? VANGO (Angostura + vanilla)
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? For the right opportunity
Find them: Instagram