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Who | Ximena Perdigón
Where | London, Europe
Current Bar | Kol Restaurant and Kol Mezcaleria
Past Bar(s) | Le Concierge at Casa Prunes (Mexico City), Baltra Bar (Mexico City), Limantour Roma (Mexico City)
Favourite Spirit | Tequila & Mezcal
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Creating something new and be able to make my clients and friends smile.
Favourite After Work Drink | Cheve “beer”
Favourite at Home Drink | Wine
Favourite bar in the world | Limantour Roma
Best known for | Making people laugh and I made a really nice Sangrita for your tequila
Favourite “at work” memory | Well we once had a take over of Cocktail Schmuck at Limantour. I learned so much about new flavours and the bar was super full that night. Moe starts with Bulleit shots for everyone. People were crazy, there was nice music and we ended up at Garibaldi (Garibaldi is an amazing place in Mexico City full of old cantinas where you can listen to mariachis and live bands) singing mariachis. hahah
What do you collect? I collect pins and little spirit bottles
Favourite thing about your city? The people in it and the food!!
What was the last photo that you took? It was at my job a selfie.
Where was last place you traveled? Los Cabos
Any claims to fame? Well I can prepare a Negroni with my eyes covered.
Lager or IPA? Lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Olive
Are you available for freelance gigs? Yes
Find them: Instagram