Who | Yagna Vudathu
Where | Toronto, Canada
Current Bar | My kitchen
Past Bar(s) | BlueBlood Steakhouse
Favourite Spirit | Marc
Favourite Juice | Green Mango
Favourite Classic Cocktail | Cognac Sazerac
Favourite Part of the Job | Learning something new whether it be about people, food, spirits or cocktails.
Favourite After Work Drink | Cognac Sazerac
Favourite at Home Drink | Anisette, Water, Ice
Favourite bar in the world | Civil Liberties (Toronto) and Frida (Bordeaux)
Best known for | My love of French wine.
Favourite “at work” memory | Throwing on an apron to help at a friend’s wine bar while studying in Bordeaux (and not speaking any acceptable amount of French).
What do you collect? Tasting notes
Favourite thing about your city? The diversity which makes me feel both at home and excited to discover new cuisines and cultures.
What was the last photo that you took? A foggy Toronto skyline from my apartment window.
Where was last place you traveled? Southern India
Lager or IPA? Lager
Sparkling or Flat? Flat
Miami or Mexico City? Mexico City
Olive or Twist? Twist
Are you available for freelance gigs? No