Cocktail: The Voice Of The Wood | Bartender: Stephen Luo
The idea behind this cocktail is from the experience of how lapsang tea is made. My family visited Fuzhou city…
Category: Cocktails
Cocktail: The Golden Ratio | Bartender: Dash Tume
Loved the flavours of mezcal and Amaro Nonino sipper so wanted to make a cocktail from it. 1.75oz Mezcal 0.5oz…
Cocktail: Elevated Brilliance | Bartender: Meghann Allred
I was originally unsure of the Paul John Whisky when it showed up at my bar. I smelled it, tasted…
Cocktail: Long Way Home #1 | Bartender: Kevin Nitcheu
[…] Long way home their innocence is stripped away. […] Long way home they will rediscover themselves. All the world’s…
Cocktail: Turn the Beet Around | Bartender: Joe Nicol
I’m a fan of incorporating health or wellness somehow into my drinks. Whether it be a low caloric intake or…
Cocktails: The Dragon’s Eye | Bartender: Oliver Leung
I love incorporating little-known ingredients into my cocktails and I wanted to create a drink with longan, which is an…
Cocktail: Baking on the Beach | Bartender: Scott Redfern
Due to the circumstances of COVID-19, my partner and I ended up not being able to attend our friend’s all-inclusive…
Cocktail: Nokomis | Bartender: Shannon-Blue Nanibush
This drink was inspired by childhood summers spent picking indigenous medicine and berries with my grandmother (Nokomis). Strawberries and Cedar…
Cocktail: Forty Thieves | Bartender: Mark Cooney
I wanted to create a cocktail using familiar Middle Eastern ingredients play on one of my favorite drinks, the Corpse…
Cocktail: Low and Slow | Bartender: Bryon Umbenhower
I have been doing a lot of experimentation with full flavoured but versatile and low-alcohol cocktails. Also, I love Cynar.…