Cocktail: Violette Femme | Bartender: Julia McLish
We wanted to make a cocktail that was beautiful and complex but approachable. 1.5 oz Gin or vodka (both are…
Category: Cocktails
Cocktail: Ocean Water Gimlet | Bartender: Zac Snyder
I had a guest on our patio ask me for a “fun gimlet”. I was inspired by the sky that…
Cocktail: From Goa With Love | Bartender: Santanu Chanda
India is the largest producer of tamarind. The consumption of tamarind is widespread due to its central role in the…
Cocktail: Cherry Blossom #3 | Bartender: Royston Greatorex
I wanted to create a brandy sour with an Asian twist so I supplemented JP Chenet Brandy with Ume Plum…
Cocktail: Ice Layers | Bartender: Evans Otieno
Inspired by the Clynelish Distillery on the Northern part of Scotland that experiences very cold winters and iced landscapes. The…
Cocktail: Hastily Made Suitcase | Bartender: Leo Fernandes
Ever wanted to go to the airport and just get on a random flight and get the hell out of…
Cocktail: Froot Looped Daiquiri | Bartender: Chad Coombs
Who doesn’t love Froot Loops? Only those who lie about not liking Froot Loops…. Designed for a brunch menu that…
Cocktail: Quarantini Queen | Bartender: Elizabeth Ruhnke
Did a blog segment for a friend regarding bartending and my love for cocktails, and created this drink for her…
Cocktail: The Voice Of The Wood | Bartender: Stephen Luo
The idea behind this cocktail is from the experience of how lapsang tea is made. My family visited Fuzhou city…
Cocktail: The Golden Ratio | Bartender: Dash Tume
Loved the flavours of mezcal and Amaro Nonino sipper so wanted to make a cocktail from it. 1.75oz Mezcal 0.5oz…