Cocktails: The Dragon’s Eye | Bartender: Oliver Leung
I love incorporating little-known ingredients into my cocktails and I wanted to create a drink with longan, which is an…
Category: Cocktails
Cocktail: Baking on the Beach | Bartender: Scott Redfern
Due to the circumstances of COVID-19, my partner and I ended up not being able to attend our friend’s all-inclusive…
Cocktail: Nokomis | Bartender: Shannon-Blue Nanibush
This drink was inspired by childhood summers spent picking indigenous medicine and berries with my grandmother (Nokomis). Strawberries and Cedar…
Cocktail: Forty Thieves | Bartender: Mark Cooney
I wanted to create a cocktail using familiar Middle Eastern ingredients play on one of my favorite drinks, the Corpse…
Cocktail: Low and Slow | Bartender: Bryon Umbenhower
I have been doing a lot of experimentation with full flavoured but versatile and low-alcohol cocktails. Also, I love Cynar.…
Cocktail: Rooster | Bartender: Matt Dash
A trés Français riff on an Old Fashioned inspired by the Gallic Rooster, an unofficial national symbol of France. And…
Forty Creek Cocktails
We recently did an Instagram Live video with the North American Brand Ambassador of Forty Creek Whisky, Chris Thompson. During…
Cocktail: Cazador | Bartender: George Hunter
Cazador is my Surname in Spanish (Hunter). It is my winning Bacardi Legacy cocktail from South Africa. I will be…
Cocktail: Coastal Intuition | Bartender: Stéphane Duval
This cocktail was my submission for World Class 2020. It’s inspired by the Maritime lifestyle and the feeling of wonder…
Creating a Mezcal Brand: A Chat with Carmen of Mezcal Agua Santa
Aww mezcal! That spirit that is winning over the hearts of many people all over the world. Most of the…