Cocktail: Black Dog | Bartender: Daphnee Vary Deshaies
I created this drink for the first cocktail menu I was ever in charge of creating. I wanted to come…
Category: Cocktails
Cocktail: Simply Yellow | Bartender: Cedrick Foley
Canadian summers are no joke. As brutally cold as our winters can be, our summers can be extremely hot. In…
Cocktail: Phoenix | Bartender: Egor Petrov
The Address Downtown Hotel, in which this is a signature cocktail burned down on NYE in 2015 and has finally…
Cocktail: A Song of Ice and Spice | Bartender: Beau McQueen
I wanted to create a Sam Ross style cocktail where it can be repeated and recreated anywhere with ingredients most…
Cocktail: Faby Bird | Bartender: Trinh Quan Huy-Philip
This is a twist on the classic “Jungle Bird”. 0.75 oz Song Cai Gin 0.75 oz Peychaud’s Aperitivo 0.75 oz…
Cocktail: Ginger Nog | Bartender: Violette Alaouze
Whoever came up with the idea to combine eggs, milk, sugar and vanilla together is a genius. Custard, cake, french…
Cocktail: Second Chance | Bartender: Griffin Harbury
It’s the beginning of a conversation we need to have. It’s the next step in helping marginalized communities in Toronto…
Cocktail: Found My Thrill | Bartender: Cassie MacKell
I typically create more fruit forward style cocktails as that is what the clientele in my local market is driven…
Cocktail: Maestra | Bartender: Taylor Cloyes
Top16 US National Finalist for Bacardi Legacy — a rum & apple brandy centered around the crisp bite of a…
Cocktail: Poor Man’s Tea | Bartender: Farzam Fallah
I’ve always been interested in coming up with familiar flavour combinations by using unfamiliar ingredients. Like making fruit loop ice…