Cocktail: Cassy’s Negroni | Bartender: Cedrick Foley
I wanted to create a more approachable version of the Negroni for the folks who aren’t used to bitter flavoured…
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I wanted to create a more approachable version of the Negroni for the folks who aren’t used to bitter flavoured…
This cocktail is made with the traditional Lebanese spirit Arak. The idea behind the cocktail is to take the Lebanese…
I created this drink for the first cocktail menu I was ever in charge of creating. I wanted to come…
Canadian summers are no joke. As brutally cold as our winters can be, our summers can be extremely hot. In…
The Address Downtown Hotel, in which this is a signature cocktail burned down on NYE in 2015 and has finally…
I wanted to create a Sam Ross style cocktail where it can be repeated and recreated anywhere with ingredients most…
This is a twist on the classic “Jungle Bird”. 0.75 oz Song Cai Gin 0.75 oz Peychaud’s Aperitivo 0.75 oz…
Whoever came up with the idea to combine eggs, milk, sugar and vanilla together is a genius. Custard, cake, french…
It’s the beginning of a conversation we need to have. It’s the next step in helping marginalized communities in Toronto…
I typically create more fruit forward style cocktails as that is what the clientele in my local market is driven…