Cocktail: Cassavetes
We at Bartender Atlas are so excited! About lots of things really. The skunks living in our back yard (so…
Category: Cocktails
Cocktail: Bitter Sweet Symphony | Bartender: Joe Nicol
I wanted to infuse a white Negroni for summer and make it refreshing. 1.25 oz Monkey 47 Gin 1 oz…
Cocktail: Don’t Rock the Jukebox | Bartender: Joe Nicol
I just love 90s country music and dropped a whole cocktail menu named after some of my favorite tunes. 2…
Cocktail: In Loving Colour | Bartender: Spencer Ruthven
This cocktail speaks true to Empress 1908 Gin and the botanicals & ingredients that make it so special. So, in…
Cocktail: Bootlegger’s Lunch | Bartender: Rod Redford
As I’ve hit my nine years within the hospitality community recently, I thought of things from my childhood that I…
Cocktail: Agnes Rose (or Everybody’s Cup of Tea) | Bartender: Dylan Brentwood
This drink is my first ever competition cocktail for Knob Creek Kentucky Challenge 2019 (#everybitearned #knobcreekkentuckychallenge2019). It is a blend…
Cocktail: Miss Galaxy | Bartender: Alix Critchley
Inspired by one of my favourite classics, the “Pan American Clipper”… Now with Labneh. 1.5oz Calvados Apple Brandy 0.5oz Dolin…
Cocktail: Over My Dead Body | Bartender: Jonathan Stanyard
This is somewhere between a Corpse Reviver #2 and The Last Word. Two of my favourite that I took to…
Cocktail: Spring Smash | Bartender: Violette Alaouze
I’ve been dreaming up this drink for a while…I had to wait for the most perfect deep red rhubarb of…
Cocktail: Farmer’s Daughter | Bartender: Amanda Chen
I basically wanted to come up with a pink whiskey sour that was floral and fun for our Spring menu…