I wanted to infuse a white Negroni for summer and make it refreshing.
1.25 oz Monkey 47 Gin
1 oz Luxardo Bitter
1 oz Carpano Bianco
The recipe to batch this drink looks like this:
37.5 Oz of gin
30oz Luxardo Bitter
30oz Carpano Bianco
Trim and chop 1 pineapple add all ingredients to a 4qt cambro Let rest for 48hrs. Strain through cheese cloth and store in fridge. Garnish with lime zest.
One time I was trapped in a skyscraper for the holidays. Little did I know Russians had taken hostages on the 30th floor. Through my rigorous training as an NY police officer I was able to dismantle the situation and save Christmas. Yippee Ki Yay.
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