Cocktail: Cucumber Cooler | Bartender: Massimiliano Terrile
Homemade pickled cucumber, Lychee conserve, fresh press clear cucumber water… a mix and match of sweet and savoury. A fresh…
Category: Cocktails
Cocktail: Green Brontosaurus | Bartender: Chad Coombs
I had one of those perfect dreams, where I was making the same cocktail over and over for a fully…
Cocktail: NEMO | Bartender: Trinh Quan Huy-Philip
Inspired by the fusion concept, NEMO is developed by a combination between the Negroni and the Mojito through a mistake.…
Cocktail: “And the Award goes to…” | Bartender: Sonny Wallace
As a young man the hardest thing I did was come out to my parents. It was not met with…
Cocktail: Joselito | Bartender: Erin Rose
Fuelled by caña and spicing up any festivity, our Joselito takes its name and spirit from the legendary reveller of…
Cocktail: Eviva | Bartender: Christos Tirzlakis
Eviva means life… We usually use this word to celebrate life while we raise our glasses in every special occasion…
Cocktail: East of Eden | Bartender: Japhet Bower
The deadline for submissions for the Luxardo cocktail competition was fast approaching and I had no idea what I was…
Cocktail: Black & Thorn Sour | Bartender: Thomas Egan
The Black & Thorn Sour is a non-traditional sour, stealing inspiration from my childhood penchant for pomegranate kleptomania. This was…
Cocktail: Travis Park Punch | Bartender: Trinh Quan Huy-Philip
Overlooking the quaint Travis Park, The St Anthony Hotel was named in honor of the patron saint of the poor…
Cocktail: The Bel-View | Bartender: Kayla Douglas
Using my favourite vodka, Belvedere. I decided the spirit was my going to be my inspiration. The meaning behind belvedere…