Cocktail: Alto Five | Bartender: Chad Coombs
This is my Bacardi Legacy Cocktail for 2018. Inspired by the ups and downs of my life, the struggles and…
Category: Cocktails
Cocktail: Holy Creole Batman | Bartender: Thomas Egan
This was my creative entry for Bacardi’s local Speed Daiquiri Day competition in Melbourne in 2017. Double spiced Daiquiri using…
Cocktail: Under the Tuscan Sun | Bartender: Michele Maffei
Inspired by my love for sauté mushrooms and the movie that bears the same name. Created for the Elit Art…
Cocktail: Fog and Berry | Bartender: Jean-Félix Desfossés
I got the idea for the Fog and Berry on a morning when I went for a walk to grab…
Cocktail: Manitoba Made | Bartender: Shelby Linden
I crafted this drink to celebrate Canada’s 150th. With use of a roasted Rhubarb-Saskatoon syrup, which grows wild all over…
Cocktail: Not Yet! | Bartender: Rod Redford
This cocktail with bar waste in mind. Named “Not Yet!” as in we are not yet done with this. It…
Cocktail: Seasonal Wonder | Bartender: Jean-Félix Desfossés
Another seasonal wonder. Rhubarb makes a beautiful tart and bitter alternative to citrus. Here I blended equal parts of fresh…
Cocktail: Mato Grosso | Bartender: Joseph Plant
El “Mato Grosso” describes a region in the Brazilian Amazon. In the non-fictional book, “The Lost City of Z”, Percy…
Cocktail: Origines du Sling | Bartender: Jean-Félix Desfossés
The “”Origines du Sling”” is part of my new cocktails menu at the Bistro Le SAM, Château Frontenac cocktail bar. Made…
Cocktail: PBT (Pork Belly Talisker) | Bartender Sourav Singh
I got the inspiration for this cocktail from the universally famous sandwich from Europe PBJ. One can never go wrong…