Cocktail: Under the Tuscan Sun | Bartender: Michele Maffei
Inspired by my love for sauté mushrooms and the movie that bears the same name. Created for the Elit Art…
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Inspired by my love for sauté mushrooms and the movie that bears the same name. Created for the Elit Art…
I got the idea for the Fog and Berry on a morning when I went for a walk to grab…
I crafted this drink to celebrate Canada’s 150th. With use of a roasted Rhubarb-Saskatoon syrup, which grows wild all over…
This cocktail with bar waste in mind. Named “Not Yet!” as in we are not yet done with this. It…
Another seasonal wonder. Rhubarb makes a beautiful tart and bitter alternative to citrus. Here I blended equal parts of fresh…
El “Mato Grosso” describes a region in the Brazilian Amazon. In the non-fictional book, “The Lost City of Z”, Percy…
The “”Origines du Sling”” is part of my new cocktails menu at the Bistro Le SAM, Château Frontenac cocktail bar. Made…
I got the inspiration for this cocktail from the universally famous sandwich from Europe PBJ. One can never go wrong…
Made in May of 2014 this was an ode to an insanely dumb album of the same name by Richard…
Bartender Atlas is all about community and we love supporting people in the industry doing cool things! The group of…