spir•it (liq•uor)
noun
- An alcoholic product made from a grain or fruit/vegetable-derived sugar that is fermented and then distilled.
- Refers to liquor that contains no added sugar and has a minimum of 20% alcohol by volume (ABV).
Quick Spirits is a guide to different liquors as a way to educate you on the what makes a specific spirits just that. This is meant as a quick guide to set you on your journey of learning more about alcoholic spirits.