Who | Aidan Henn
Where | Richmond, Virginia, USA
Current Bar | The Roosevelt
Past Bar(s) | Lucy’s, Acacia
Favourite Spirit | Aged rum
Favourite Juice | Tie – pineapple and passion fruit
Favourite Classic Cocktail | Daiquiri or Gimlet
Favourite Part of the Job | Turning people on to new flavors and introducing them to cocktails, seeing their palate progress and change over time
Favourite After Work Drink | 50/50 Whiskey/Cynar
Favourite at Home Drink | Currently: Luna Amara, one cube
Favourite bar in the world | Bamboo (Richmond VA)
Best known for | My silly mustache
Best story from behind the wood | The one with Bob and the steak. Ask me in person
What do you collect? Books and board games
Favourite thing about your city? SO many good places to eat and drink, bike friendly too!
What was the last photo that you took? It’s of a 5 pound bag of gummy bears…
Where was your last vacation? Lexington, VA
Any claims to fame? Competed in Woodford Reserve experience 2017, in a market that had more submissions than any other in the US
Red or White? White
Cointreau or Grand Marnier? Cointreau
London or Paris? Paris
Glass or Tin? Tin
Are you available for freelance gigs? Yes
Media:Richmond Mag: Baby, It’s Cold Outside
Southern Living: 100 Best Restaurants in the SouthSouthern Living: South’s Best Bars