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Who | Anandha Krishnan
Where | Bangalore, India, Asia
Current Bar | Sotally Tober
Past Bar(s) | Farzi Cafe
Favourite Spirit | Brandy, Whisky Blend
Favourite Juice | Pineapple, Sweet Lime
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Creating new cocktails, juggling, explaining to the guest about cocktails
Favourite After Work Drink | Red Bull
Favourite at Home Drink | Brandy and H20
Favourite bar in the world | Atlas (Singapore)
Best known for | Creativity
Favourite “at work” memory | Making cocktails, telling stories to the guests
What do you collect? Knowledge, memories, love
Favourite thing about your city? Weather, bars, traffic
What was the last photo that you took? Cooking food
Where is one place that you have never been but would like to travel to? Scotland
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Both
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram