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Who | Axel Pimentel
Where | Mexico City, Mexico
Current Position | Former Brand Ambassador for Del Maguey
Past Bar(s) | Fifty Mils, Hand Shake
Favourite Spirit | Rum, Mezcal
Favourite Juice | Lemon
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Having the opportunity to meet new people every night.
Favourite After Work Drink | Beer
Favourite at Home Drink | Rum & Coke
Favourite bar in the world | Dante Café
Best known for | Hospitality
Favourite “at work” memory | Five double guest bartending shifts in one night with the full bar and 20 different cocktails with different set ups made at one time. It was crazy.
What do you collect? Memories
Favourite thing about your city? My favourite part is that you can do anything you wanted at any time, there is always something to do.
What was the last photo that you took? A photo of a lot of bottles of mezcal
Where is one place that you have never been but would like to travel to? Singapore
Any claims to fame? Bartender founder of Fifty Mils at the Four Seasons hotel in Mexico City which was ranked 45 among the 50 Best Bars in 2019, Ambassador for Del Maguey Single Village Mezcal
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram | Facebook