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Who | Camille Hopper-Naud
Where | Ottawa, Ontario, Canada
Current Bar | Freelance bartender
Past Bar(s) | Fogo Island Inn (Fogo Island, Newfoundland), Supply & Demand (Ottawa), The Moonroom (Ottawa), Pub Bishop & Bagg (Montreal)
Favourite Spirit | Żubrówka or Campari
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Sidecar
Favourite Part of the Job | Getting a ‘rare’ cocktail request!
Favourite After Work Drink | A small glass of a light, chilled red
Favourite at Home Drink | TBH, Coors Light… cold certified.
Favourite bar in the world | Dr Stravinsky (Barcelona)
Best known for | Sharing my recipes with guests, giving home bartenders advice.
Favourite “at work” memory | Any time a guests feels inclined to express their love for my cocktails!
What do you collect? Vintage barware, glassware, and textiles for photoshoots.
Favourite thing about your city? The parks
What was the last photo that you took? A dish I served at my last cocktail workshop – charred turnips with smoked miso butter.
Where is one place that you have never been but would like to travel to? Greece
Any claims to fame? Not sure about ‘fame’, but I started my own workshop company for aspiring home bartenders called Coupe & Mixer. It’s going well!
Prosecco or Cava? Cava
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore although I’ve never been
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes 🙂
Find them: Instagram