Who | Charles Brouard
Where | Montreal, Canada
Current Bar | Jellyfish
Past Bar(s) | Botanist Bar (Vancouver), Keefer Bar, Chez Tao (Quebec City), 1608 Fairmont Frontenac
Favourite Spirit | Campari
Favourite Juice | Pineapple
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Make the guest have a lifetime experience.
Favourite After Work Drink | A Lager sided by a Negroni
Favourite at Home Drink | Old Fashioned
Favourite bar in the world | Limantour (Mexico City)
Best known for | Daiquiri
Favourite “at work” memory | Team Botanist winning the Bols Around the World global competition in Amsterdam
What do you collect? Shakers
Favourite thing about your city? The food culture
What was the last photo that you took? The Piña Colada for the entry of this competition 😂
Where is one place that you have never been but would like to travel to? Berlin
Any claims to fame? I can make a hell of a ramen noodle soup 🍜
Prosecco or Cava? Cava
Angostura or Peychaud’s? This is not FAIR!!! But.. Peychaud’s.
Singapore or San Francisco? San Fran! Gotta go to PCH!
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Absolutely
Find them: Instagram