Who | Nathalie Bourboulon
Where | Montreal, Canada
Current Bar | Bar le Lab
Past Bar(s) | Assistant manager for the Restaurant at The Langham (Los Angeles).
Favourite Spirit | Tequila/Mezcal and Campari
Favourite Juice | Lime
Favourite Classic Cocktail | Negroni or Corpse Reviver 2
Favourite Part of the Job | The smile of my guest after tasting my creations ❤️
Favourite After Work Drink | Cider 😂
Favourite at Home Drink | Chocolate Negroni ! (Replace vermouth by Port and add chocolate bitter 🥰) recipe from the Lab
Favourite bar in the world | The Villains Tavern in Los Angeles. This is that bar. Their bartenders and their cocktails that made me want to be a bartender !
Best known for | My creativity, my energy and my smile 🙂
Favourite “at work” memory | When a couple came sit at my bar and told me that last time I served them they were on their first date and that they’re now together and they wanted to thanks me for the good services cause they wouldn’t be together without me!
What do you collect? Empty bottle of Gin 😂 I like to put flower in them!
Favourite thing about your city? Montreal is a big city for multiculturalism! You can meet people from every country! My clients have so many story to tell about their travels!
What was the last photo that you took? A Breizh whisky sour that I made at home yesterday !
Where is one place that you have never been but would like to travel to? New York or New Orleans
Any claims to fame? I can spit fire like a dragon!
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore (already been in SF ! Would like to discover Singapore!)
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? I have all the time in the world with Covid-19. And even when I’m working I can do it !
Find them: Facebook | Instagram
Media: BAR LE LAB – Labtender on fire [VIDEO]
EDUCALCOOL – FRUITY MADNESS