Who | Dario Guaglione
Where | Vancouver, British Columbia, Canada
Current Bar | Bar manager at Ophelia
Past Bar(s) | Bar Corso, Clough Club
Favourite Spirit | Cognac
Favourite Juice | Peach
Favourite Classic Cocktail | Brandy Crusta
Favourite Part of the Job | Creation and interaction
Favourite After Work Drink | Gin and tonic
Favourite at Home Drink | Sangria
Favourite bar in the world | Cahoots (London)
Best known for | Blue Cheese Daiquiri
Favourite “at work” memory | After work chat with colleagues
What do you collect? Nothing
Favourite thing about your city? Sea
What was the last photo that you took? Homemade cakes
Where is one place that you have never been but would like to travel to? Hokkaido in Japan
Prosecco or Cava? Neither
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore!
Grapefruit or Pineapple? Yup
Are you available for freelance gigs? Yes
Media: Drinks International – Diageo announces GB’s world class bartenders