Who | Coady LeBlanc
Where | Halifax, Nova Scotia, Canada
Current Bar | Water & Bone Noodle Bar
Past Bar(s) | The Watch That Ends The Night, Rogues Roost, The Local, The Seahorse Tavern
Favourite Spirit | Bourbon
Favourite Juice | Pineapple
Favourite Classic Cocktail | Penicillin
Favourite Part of the Job | Meeting people who are excited about drinking well, especially when they are eager to learn more!
Favourite After Work Drink | Cynar and soda
Favourite at Home Drink | Beer, usually Miller High Life or something craft/local
Favourite bar in the world | Not sure if it’s really a bar necessarily, but I spent a lot of time drinking Estonian craft beer in Sfäär, a small cafe-resto and dry goods store, while I was in Tallinn.
Best known for | I’d probably say my passion for craft beer.
Favourite “at work” memory | First night of service at The Watch was one of the best feelings I remember having. We finally were making drinks as opposed to building the bar after many many months.
What do you collect? Not much. Do beer, breweries, and band tees count? I have a lot of those.
Favourite thing about your city? I am fortunate to live in the smallest big city in Canada. All the benefits of a small town, while having (most of) the things a large city has.
What was the last photo that you took? Screenshot of a song on Spotify to send to a pal.
Where was last place you traveled? Last time I carved time out of my schedule to go somewhere was Fredericton, NB for Fredericton Craft Beer Fest.
Lager or IPA? Lambic
Sparkling or Flat? Sparkling
Miami or Mexico City? Have not spent time in either, but I’d love to check out Mexico City.
Olive or Twist? Olive
Are you available for freelance gigs? You bet
Find him: Instagram
Media: THE CHRONICLE HERALD – OFF DUTY: Dartmouth bartender Coady LeBlanc passionate about fine food and drink