Who | De’Qustay Johnson
Where | Atlanta, Georgia, USA
Current Bar | Mobile Bar ATL
Past Bar(s) | CheeseCake Factory (Cumberland Mall)
Favourite Spirit | Bourbon/Whisky
Favourite Juice | Mango
Favourite Classic Cocktail | Old Fashioned
First Classic Cocktail you ever had | Cosmopolitan
Favourite Part of the Job | Favorite part of my job is people. I have a passion for pleasing people and service. This aligns perfectly with being in the bar industry.
Favourite After Work Drink | Oooh it would be an Expresso Martini
Favourite bar in the world | ReBar in Vegas (I’m completely obsessed with their frozen Aperol Spritz).
Best known for | My height. I’m 6’3 flatfooted.
Favourite “at work” memory | Meeting Andre 3000. He was literally outside on the patio at CheeseCake Factory!
What’s your favourite movie? Fun with Dick & Jane
Favourite thing about your city? The musical influence.
What was the last photo that you took? I did a promo shoot for Bulleit American Single Malt.
Where is one place that you have never been but would like to travel to? Brazil
Any claims to fame? I am an Alumni from Portland Cocktail Week, Chilled 100 Elevate, Behind The Barrel, Tales of The Cocktail. I’m headed to Nashville to Compete in Speed Rack next month and will attend Camp Runamok in June.
Aperitivo or Digestivo? Aperitivo
Soda or Tonic? Soda
Trader Vic or Donn Beach? Trader Vic
Egg Whites or Vegan Foamer? Both!
Are you available for freelance gigs? Yes!
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