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Who | Dylan Renaud
Where | Ottawa, Ontario, Canada
Current Bar | Bar manager at Mati
Past Bar(s) | Copper (Andaz rooftop lounge), Lonestar
Favourite Spirit | Whiskey
Favourite Juice | Guava/pineapple/anything tropical
Favourite Classic Cocktail | Last Word
Favourite Part of the Job | Turning a job into a family
Favourite After Work Drink | Daiquiri
Favourite at Home Drink | 3 fingers of whiskey
Favourite bar in the world | Kings Head (Galway, Ireland)
Best known for | Service well expert but also run a mean bar program
Favourite “at work” memory | So many, watching the firework shows from the rooftop, watching my colleague explode a whiskey sour in his face, making cocktails with jenny on my shoulders
What do you collect? Bar coasters
Favourite thing about your city? 4 seasons means 4 seasons of cocktails and bevys
What was the last photo that you took? My plants in the backyard
Where is one place that you have never been but would like to travel to? Greece
Any claims to fame? Featured on rogers tv segment for Andaz
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Why not