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Who | Gabrielle Panaccio
Where | Montreal, Canada
Current Bar | Bar Le Lab
Past Bar(s) | –
Favourite Spirit | Whisky
Favourite Juice | Lemon
Favourite Classic Cocktail | Sazerac
Favourite Part of the Job | Discovering people through their taste.
Favourite After Work Drink | Scotch and beer
Favourite at Home Drink | Sazerac and Old Fashioned
Favourite bar in the world | Il Mercante (Venezia, Italy)
Best known for | Cocktails
Favourite “at work” memory | We have an event call “Nuit Blanche” where bar can stay open for one night only until 6 o’clock in the morning. When we did, it’s was just memorable. At 5 o’clock am, we had more than 120 people, most of them from the industry who came down after their shift. We had a blast until 6h00am. I was so tired but it’s was such and amazing night!
What do you collect? Travel and life moments
Favourite thing about your city? The openmindedness
What was the last photo that you took? My nephew ❤️
Where is one place that you have never been but would like to travel to? India all the way.
Any claims to fame? We created the first vermouth made in Quebec!
Prosecco or Cava? Cava
Angostura or Peychaud’s? It’s like asking me which of my children I prefer the most.
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yess and I love doing it!
Find them: Instagram
Media: YouTube