Who | Gaspard Jauzion
Where | Montréal, Canada
Current Bar | El Pequeño
Past Bar(s) | I started as a barback at The Coldroom
Favourite Spirit | Rum
Favourite Juice | Grapefruit
Favourite Classic Cocktail | The Zombie, even if i drink them less and less
Favourite Part of the Job | Talking to people, and teaching them about rum.
Favourite After Work Drink | A Dry Gin Martini
Favourite at Home Drink | Rum, fernet and coke.
Favourite bar in the world | The Cloakroom (Montreal)
Best known for | Tiki drinks
Favourite “at work” memory | My first shift actually, it was brutal. But at the end I remember never having felt this way working. And it stuck with me.
What do you collect? Tiki mugs
Favourite thing about your city? It’s the perfect blend of city and small town. You can get pretty much anything you need, but there’s still a lot of small communities so you can feel at home.
What was the last photo that you took?A picture of one of my cats.
Where is one place that you have never been but would like to travel to? San Francisco, by far!
Any claims to fame? Arrived second at the “so you think you can blend” competition.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Always
Find them: Instagram