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Who | Jacob Marler
Where | Edmonton, Alberta, Canada
Current Bar | Buco Pizzeria Epcor Tower and Perfect Pour Bartending
Past Bar(s) | The Cabin, Thrift Shop, Hudsons Canada’s Pub, Beercade, The Pint Off Whyte
Favourite Spirit | Bourbon
Favourite Juice | Pineapple
Favourite Classic Cocktail | Mint Julep
Favourite Part of the Job | Making memories for customers every night I work.
Favourite After Work Drink | Pint of Jerkface
Favourite at Home Drink | Smoked Old Fashioned
Favourite bar in the world | The Station (Denver, Colorado)
Best known for | Coming up with drinks/shots on the spot.
Favourite “at work” memory | I’ve served the Edmonton Oilers top 6 players and got pictured to prove it!
What do you collect? Different types of liqueurs- spice Jalapeño vodka, pear liqueur
Favourite thing about your city? That it’s a big city but has a small town vibe. Everyone in the bar community knows each other and looks out for one another.
What was the last photo that you took? My doggo
Where is one place that you have never been but would like to travel to? Venice
Any claims to fame? I can guess cocktails based on smell while blindfolded.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Always.
Find them: Website | Instagram