Who | Joseph Jin Hyuk Lee
Where | Seoul, Korea
Current Bar | Antidote
Past Bar(s) | Homer St. Cafe and Bar, Prohibition, Reflections, and 1927 Lobby Lounge at Rosewood Hotel Georgia
Favourite Spirit | I don’t discriminate 🙂 But my go-to is Gin.
Favourite Juice | Pineapple
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | Seeing a large chit of cocktail orders and making them.
Favourite After Work Drink | Cheeky beer and a Jameson shot
Favourite at Home Drink | Corpse Reviver #2
Favourite bar in the world | Prohibition at Rosewood Hotel Georgia
Best known for | Making cocktails fast with quality while entertaining guests
Favourite “at work” memory | When the guest asked for agua (water) and I denied him of service as I thought he was asking for Agwa, which we didn’t have at the bar. I still feel sorry for him.
What do you collect? All types of spirits
Favourite thing about your city? The cleanliness
What was the last photo that you took? Clarified Daiquiri that we’ve been experimenting
Where is one place that you have never been but would like to travel to? Greece
Any claims to fame? I’m your average service bartender who likes to make drinks, interact and entertain my guests with efficiency behind the bar.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple