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Who | Mark Lloyd
Where | Macau, Asia
Current Bar | Head of Mixology for Wynn Palace and Wynn Macau
Past Bar(s) | The Upper Room (Shanghai), J.Boroski (Bangkok), J.Boroski (Hong Kong), J.Boroski (Shanghai)
Favourite Spirit | Whisky
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Gibson
Favourite Part of the Job | Slinging drinks
Favourite After Work Drink | Beer
Favourite at Home Drink | Tea
Favourite bar in the world | Schofields (Manchester, UK)
Best known for | Having a luscious beard, and being the sake bomb champion of Shanghai.
Favourite “at work” memory | Too many to mention! Midori Monday probably
What do you collect? Antique shakers
Favourite thing about your city? The food, seriously good Chinese food
What was the last photo that you took? A Christmas pudding highball
Where is one place that you have never been but would like to travel to? Fiji
Any claims to fame? Sake bomb in 3.4 seconds
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram