Who | Kyle Smith
Where | Toronto, Canada
Current Bar | Niagara College School of Culinary, Tourism & Beverage
Past Bar(s) | Mostly Breweries
Favourite Spirit | Canadian Whisky
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Manhattan
Favourite Part of the Job | Showing new experiences to students
Favourite After Work Drink | Cold Pilsner
Favourite at Home Drink | Negroni
Favourite bar in the world | Pharmacy Bar (Toronto)
Best known for | Having a unique approach to spirits since I come from a brewing & distilling background.
Favourite “at work” memory | Visiting Hiram Walker
What do you collect? Glassware & Books
Favourite thing about your city? The food!
What was the last photo that you took? Tacos
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? I’ve contributed to several dozen professional brewing awards.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Consultation yes; freelance, I’m a bit slower on stick.
Find them: Instagram