Who | Markus Basset
Where | Innsbruck, Austria, Europe
Current Bar | aDLERS Hotel
Past Bar(s) | Alpin Juwel (Hinterglemm, Austria)
Favourite Spirit | Cognac
Favourite Juice | Juice? Really?
Favourite Classic Cocktail | Dry Martini 🍸
Favourite Part of the Job | Hosting
Favourite After Work Drink | Gibson
Favourite at Home Drink | Champagne
Favourite bar in the world | Little Red Door (Paris)
Best known for | Being French
Favourite “at work” memory | My first time behind the bar with Dean (my mentor).
What do you collect? Books and Glasswares
Favourite thing about your city? Small city, nice community
What was the last photo that you took? Food photo
Where is one place that you have never been but would like to travel to? Australia (Sydney)
Prosecco or Cava? I don’t understand the question? Champagne!
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Ready anytime for it
Find them: Instagram