Who | Maxime Boivin
Where | Montreal, Canada
Current Bar | Doc Wellington
Past Bar(s) | Midway
Favourite Spirit | Rhum agricole
Favourite Juice | Tea
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | The hospitality and team bounding
Favourite After Work Drink | Beer and a shot
Favourite at Home Drink | Beer from a good microbrewery
Favourite bar in the world | Burgundy Lion
Best known for | My big mouth
Favourite “at work” memory | First time I opened at La Distillerie in the Latin Quartier in Montréal.. you have never seen a bar that clean. I was soooo stoked.
What do you collect? I use to have over 500 bottles of booze in my home bar.. I now keep around 50 to 60 bottles, more reasonable.
Favourite thing about your city? The summer vibe
What was the last photo that you took? My dogs
Where is one place that you have never been but would like to travel to? Argentina
Any claims to fame? I do cocktails on a mainstream tv show every Friday Night call Ça finit bien la semaine.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple