Nick Ward

Nick Ward | Bartender Atlas

Who | Nick Ward
Where | Toronto, Canada
Current Bar | Century Park Tavern
Past Bar(s) | Alchemy Food and Drink, Round Venue
Favourite Spirit | Chartreuse
Favourite Juice | Acidulated Pineapple
Favourite Classic Cocktail | Sazerac
Favourite Part of the Job | Cocktail creation and hosting guests at the wood
Favourite After Work Drink | Chartreuse neat
Favourite at Home Drink | St-Germain & Soda or shitty Beer
Favourite bar in the world | Undecided, I don’t travel much.
Best known for | Experimental infusion based cocktails
Favourite “at work” memory | Prefer not to say

What do you collect? Everything
Favourite thing about your city? The diversity in the bar and music scenes
What was the last photo that you took? My adorable doggo
Where is one place that you have never been but would like to travel to? New York
Any claims to fame? Claims to fame other than owning a cocktail music venue for almost 6 years, I’ve been published in a couple places, made a bunch of films as an art director. Production designer, used to be a pretty prolific sideshow performer back in the day (hence fire breathing in my profile picture).

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Depends on the use case

Are you available for freelance gigs? Yes
Find them: Instagram