Nick Ward

Nick Ward | Bartender Atlas

Who | Nick Ward
Where | Toronto, Canada
Current Bar | Alchemy Food and Drink
Past Bar(s) | Round Venue
Favourite Spirit | Chartreuse
Favourite Juice | Acidulated Pineapple
Favourite Classic Cocktail | Sazerac
Favourite Part of the Job | Cocktail creation and hosting guests at the wood
Favourite After Work Drink | Chartreuse neat
Favourite at Home Drink | Negroni
Favourite bar in the world | Undecided, I don’t travel much.
Best known for | Experimental infusion based cocktails
Favourite “at work” memory | Prefer not to say

What do you collect? Everything
Favourite thing about your city? The diversity in the bar and music scenes
What was the last photo that you took? A selfie for the Campari Stir Crazy posting
Where is one place that you have never been but would like to travel to? New York
Any claims to fame? Published in a couple places

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Depends on the use case

Are you available for freelance gigs? The pandemic put a damper on that but had started doing some freelance shortly before it all went down.
Find them: Instagram


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