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Who | Nick Wells
Where | Halifax, Canada
Current Bar | Lot Six
Past Bar(s) | The Middle Spoon & Noble
Favourite Spirit | Rum
Favourite Juice | Pineapple
Favourite Classic Cocktail | El Présidente
Favourite Part of the Job | Getting to create unique experiences for everyone who comes to the bar.
Favourite After Work Drink | A shot of Campari in a light beer
Favourite at Home Drink | Either a Cynar soda or a Campari soda
Favourite bar in the world | The Cloakroom (Montréal)
Best known for | My charming good looks, sense of humour, and above all else, my humility.
Favourite “at work” memory | I once dropped someone’s birthday cake that they brought into the restaurant I served at at the time. They were good about it and it’s a funny story now, but it was most definitely not funny when it happened.
What do you collect? Glassware
Favourite thing about your city? How tight-knit the industry is
What was the last photo that you took? A photo of a cocktail I made at home
Where is one place that you have never been but would like to travel to? Havana
Any claims to fame? I’m quite famous for being able to injure myself doing almost any task.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes!
Find them: Instagram