Who | Nolan Merryweather
Where | Edmonton, Alberta, Canada
Current Bar | Bar Clementine
Past Bar(s) | Fleisch
Favourite Spirit | Japanese or Scotch Whiskey
Favourite Juice | Lime
Favourite Classic Cocktail | Sazerac (Split base style)
Favourite Part of the Job | Finding and making somones new favourite drink.
Favourite After Work Drink | A Zombie riff of sorts
Favourite at Home Drink | 2 oz of Lagavulin 16 or a Sazerac
Favourite bar in the world | HUERTA (Bogota, Colombia)
Best known for | Damn good Sazeracs, and my shirts. My coworker says I know more about hops than a rabbit.
Favourite “at work” memory | The first time a regular came in and wanted me as their bartender.
What do you collect? Glassware
Favourite thing about your city? The exactly 3 months of summer (and foraging in the River Valley).
What was the last photo that you took? A photo of an orange-boy cat looking angry he isn’t getting food.
Where is one place that you have never been but would like to travel to? Japan and New Orleans
Any claims to fame? I’m high concept prep, low concept execution.
Prosecco or Cava? CAVA!
Angostura or Peychaud’s? Ango mostly in anything but a Sazerac.
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple