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Who | Souvik Nandi
Where | Hyderabad, India, Asia
Current Bar | Hodd’s Cocktail Bar, Hyatt Gachibowli
Past Bar(s) | SkyPoint (ITC Royal Bengal,Kolkata)
Favourite Spirit | Cachacha
Favourite Juice | Orange
Favourite Classic Cocktail | Caipirinha
Favourite Part of the Job | Innovation and crossing new boundaries to create desired flavours
Favourite After Work Drink | Salted Lemonade with Angostura
Favourite at Home Drink | Orange juice with tonic
Favourite bar in the world | The American Bar at The Savoy Hotel (London)
Best known for | For crafting syrups, cordials, garnishes at the back area aka my lab
Favourite “at work” memory | People trusting on my skills and prasing for my creativity
What do you collect? Coins
Favourite thing about your city? Hills
What was the last photo that you took? Making a cocktail
Where is one place that you have never been but would like to travel to? New York
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram | Facebook