Who | Rakesh Mulik
Where | Toronto, Canada
Current Bar | Miss Thing’s
Past Bar(s) | Chotto Matte
Favourite Spirit | Rum
Favourite Juice | Fresh Pineapple Juice
Favourite Classic Cocktail | Daiquiri
Favourite Part of the Job | Interact with guest, educate them about alcohol. Working out my shoulder by shaking 300 cocktails per night.
Favourite After Work Drink | Negroni
Favourite at Home Drink | Scotch and ginger ale highball
Favourite bar in the world | Caffe Dante (New York)
Best known for | Shaking style, flavour compounds pairing.
Favourite “at work” memory | Drinks made for Jeff Bezos, and his love for “Negroni”.
What do you collect? Bar tools and Books
Favourite thing about your city? It’s vibrant, multicultural and welcoming to everyone.
What was the last photo that you took? Early morning skyline of Toronto.
Where is one place that you have never been but would like to travel to? France (Paris)
Any claims to fame? Won the best bartender award In India, won Johnnie Walker Highballer 2020. Got qualified for Made With Love regional round.
Prosecco or Cava?Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple always
Are you available for freelance gigs? Any day, Any time.
Media: MADE WITH LOVE – TORONTO REGIONAL FINALS 2020