Who | Ryan Oueini
Where | Vancouver, Canada
Current Bar | Coast Restaurant
Past Bar(s) | Buca King St (Toronto), The Chase (Toronto), Bar Sybanne (Toronto), El Catrin (Toronto), Branca (Toronto)
Favourite Spirit | Rum and Bourbon
Favourite Juice | Grapefruit and Lime
Favourite Classic Cocktail | Old fashioned/ Painkiller/ Paper Plane
Favourite Part of the Job | Brainstorming new cocktails with other bartenders over a drink after service
Favourite After Work Drink | Ice cold cider and a shot of Jameson
Favourite at Home Drink | Any whisky on the rocks or an easy lager
Favourite bar in the world | Death & Co (NYC), Civil Liberties (Toronto)
Best known for | Making some very tasty sours
Favourite “at work” memory | Working with my brother where the whole busy service we would have our dynamic duo of a performance and guest throughly enjoyed our interactions

What do you collect? Stories
Favourite thing about your city? Down to Earth people and the mountain view
What was the last photo that you took? A Funny Meme
Where is one place that you have never been but would like to travel to? Scotland

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes

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