Stephanie Durocher Bobey

Stephanie Durocher Bobey | Bartender Atlas

Who | Stephanie Durocher Bobey
Where | Montreal, Canada
Current Bar | Bar George
Past Bar(s) | Méchant Boeuf, Oak+Cru (Kelowna, BC), Jack Astors (Dorval, QC)
Favourite Spirit | Tequila for shooting, Bourbon for sipping
Favourite Juice | Lime
Favourite Classic Cocktail | Vodka Martini, a touch dirty
Favourite Part of the Job | Creating personalized experiences
Favourite After Work Drink | Beer
Favourite at Home Drink | Red Wine
Favourite bar in the world | Doc Willoughby’s Public House (Kelowna, BC)
Best known for | My interactions with guests and my team
Favourite “at work” memory | Celebrating New Years, every year, working with my bar family

What do you collect? Memories 😉
Favourite thing about your city? Culture and diversity
What was the last photo that you took? Of my puppy, Quila
Where is one place that you have never been but would like to travel to? Europe
Any claims to fame? I made it to regionals in a flair bartending tournament. Hoping to take my cocktail competition game to that level!

Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes
Find them: Instagram


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