Who | Stephanie Durocher Bobey
Where | Montreal, Canada
Current Bar | I currently work as Groupe Dandurand’s Quebec Territory Manager – Spirits Portfolio. Although, I will always a bartender at heart!
Past Bar(s) | Coldroom, Marcus Four Seasons Montreal, Bar George, Oak+Cru (Kelowna, BC), Jack Astors (Dorval, QC)
Favourite Spirit | Tequila for shooting, Bourbon for sipping
Favourite Juice | Lime
Favourite Classic Cocktail | Paper Plane
Favourite Part of the Job | Developing and growing relationships with the industries best
Favourite After Work Drink | A cold one, preferably Labatt 50
Favourite at Home Drink | Red Wine
Favourite bar in the world | Doc Willoughby’s Public House (Kelowna, BC)
Best known for | Perhaps my obsessive attention to detail. I do aim to be known for living a life “in good spirits”.
Favourite “at work” memory | Not necessarily “at work” but learning that bars and restaurants were reopening (again!) was an emotionally fulfilling memory.
What do you collect? Cocktail books
Favourite thing about your city? Culture and diversity
What was the last photo that you took? Of my fur baby, Quila
Where is one place that you have never been but would like to travel to? Europe (don’t laugh!)
Any claims to fame? I take pride in my hospitality career, my passion for spirits and my immersion in Montreal’s amazing bar community. As for fame, I still have much left to achieve.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes, with at least 2 weeks notice
Find them: Instagram
